Instructions: Night before: Pour 2 cups boiling water over apricots. Let soak overnight. Early in day: Start heating oven to 450 F. Drain apricots, reserving 1/4 cup juice. Combine this juice with tapioca, sugar, and salt; let stand 15 min. Meanwhile, line 9" pie plate with pastry; roll out top crust. Combine apricots, pineapple, lemon rind, and tapioca mixture; toss together gently. Pour into lined pie plate; dot with butter. Adjust top crust; brush with cream. Bake 15 min.; then reduce oven temperature to 375 F., and bake 45 min. longer. Let cool on wire rack.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.