Recipe for Fruit Filled Acorn Squash

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Yield:

Ingredients:

Amount	Ingredient
1 med	Acorn Squash
2 oz	Dried Apricot Halves
1 tbl	Raisins
2 tbl	Apricot Preserves
1 tbl	Water
1 dsh	Salt

Instructions:

Instructions: Cut squash in half lengthwise; discard seeds and membrane. Place squash, cut side down, in a vegetable steamer; arrange apricots around squash.

Place steamer over boiling water in a Dutch oven. Cover and steam 15 minutes or until squash is crisp-tender. Coarsely chop apricots. Combine chopped apricots and next 4 ingredients

(raisins through salt). Spoon evenly into each squash half. Cover and steam 5 minutes or until squash is tender. Sprinkle with toasted almonds.

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