Instructions: Cut cantaloupes in half and remove the seeds. With a melon baller or small round spoon, scoop round eggs of cantaloupe out of each half, leaving about 1/2 inch of cantaloupe in the melon. Combine melon balls with halved strawberries and blueberries. In separate container, mix apple juice, lemon juice, and sugar; pour mixture over melon mixture and toss lightly.

Line the melon with frisee or lettuce leaves for grass. Divide and spoon cantaloupe mixture into each cantaloupe half. Cover with plastic wrap and chill until served.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.