Instructions: Preheat oven to 375. In large bowl with mixer at low speed, beat egg yolks and milk until well blended. Add flour, sugar, Promise spread, vanilla and salt; beat ingredients until just mixed, increase speed to medium and beat 2 minutes, occasionally scraping bowl. Divide dough in half.

On floured pastry cloth with lightly floured, stokinette covered rolling pin, roll one dough half, 1/8 inch thick. With 2 1/4 inch fluted-edged cookie cutter, cut out dough into rounds; with 1/2 inch round cutter. Cut out centers from half of rounds. Reserve the dough scraps.

Place rounds about 1/2 inch apart on cookie sheets, bake 8 to 10 minutes until lightly browned. With spatuala, remove cookies to wire racks to cool completely. Repeat steps 2 and 3 with remaining dough, rerolling scraps.

On bottom side of a cookie without a hole, spread teaspoonful of jam, top with a cookie with a hole in it top side up, to make a "sandwich". Repeat with remaining cookies and jam.

Makes 3 1/2 dozen cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.