Instructions: Preheat oven to 350 degrees. Brush 12 (3inch) muffin-pan cups lightly with butter. Unfold dough. Remove 1 sheet leaving remaining dough covered with plastic wrap as you work. Using a pastry brush, brush 1 sheet lightly with butter & sprinkle with 2 teaspoons sugar. Repeat procedure using remaining sheets, butter & sugar. Cut into 12 (4 inch) squares. Gently press squares into muffin cups. Brush edges with remaining butter. Bake 10 minutes or until golden. Remove shells from pan as soon as you take them out of the oven or they will stick & break into pieces once cooled. Cool on a wire rack.

(If you like, double the vanilla sauce. It is good on pancakes and other stuff.)

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