Instructions: Sliced kiwi fruit, blackberries, blueberries, seedless grapes, peeled and sliced peaches, sliced nectarines, sliced apricots, and/or pitted and halved sweet cherries)

2 tablespoons orange marmalade, warmed
For pancakes, coat four 4 1/4 inch pie plates or 4 1/2 inch foil tart pans with cooking spray. Set aside.

In a large mixing bowl use a rotary beater or wire whisk to beat egg product or whole egg plus egg white, flour, milk, oil, and salt until smooth. Divide batter among prepared pans. Bake in a 400 degree F oven about 25 minutes or until brown and puffy. Turn off oven; let stand in oven for 5 minutes. To serve, immediately after removing the pancakes from oven, transfer to 4 plates. Spoon some of the fruit into center of each pancake. Drizzle fruit with warmed orange marmalade.

Makes 4 servings.

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