Recipe for Fruit Filling for Japanese Fruitcake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tbl Flour
1 x Juice of 3 lemons
1 cup Sugar
1 can Pineapple (20 oz)*
2 x Egg yolks
Instructions:
Instructions: * - Pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

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