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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. DISSOLVE GELATIN IN BOILING WATER.
2. USE ANY JUICE RESERVED FROM CANNED FRUIT. 3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL FIRM. SERVING SIZE: 2/3 CUP (4 Email this Recipe:
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