Recipe for Fruit Flavored Gelatin 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 gal WATER, BOILING
1/2 gal WATER & RESERVED JUICE
Instructions:
Instructions: 1. DISSOLVE GELATIN IN BOILING WATER.

2. USE ANY JUICE RESERVED FROM CANNED FRUIT.

3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL FIRM.

SERVING SIZE: 2/3 CUP (4

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