Recipe for Fruit Flavored Mustard Coated Pork Tenderloin

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Pork tenderloin, one piece
4 tbl	Dijon mustard, any flavor

Instructions:

Instructions: Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating of mustard around tender loin and place in a foil lined pan. Roast for 25 minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and slice cross ways into thin slices. Serve over basmati brown rice.

Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

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