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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. USE 3 1/2 GAL ICE MILK MIX, LIQUID, FRESH, FRUIT FLAVORED.
2. FREEZE TO A TEMPERATURE OF 18F. TO 22F. (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK. SERVING SIZE: 1 CUP (8 O Email this Recipe:
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