Recipe for Fruit Gelatin

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 gal	WATER, BOILING
1/2 gal	WATER & RESERVED JUICE
2 can	PEACHES HALVES #2 1/2

Instructions:

Instructions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN

1. DRAIN FRUIT; RESERVE JUICE FOR USE IN STEP 3 AND FRUIT FOR USE IN STEP 5.

2. DISSOLVE GELATIN IN BOILING WATER.

3. ADD JUICE AND WATER; STIR TO MIX WELL.

4. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED.

5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. CHILL UNTIL FIRM.

SERVING SIZE: 2/3 CUP

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