Recipe for Fruit Ginger Drops

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Gingerbread mix
1/2 cup	Water
1 cup	Cut-up candied fruit

Instructions:

Instructions: Heat oven to 375 degrees. Mix gingerbread mix and water. Stir in candied fruit and nuts. Drop by teaspoonfuls onto lightly greased cookie sheet.

Bake 10-12 min. About 3 dozen cookies.

Gumdrop Ginger Drops: Substitute 2/3 cup cut-up gumdrops for the candied fruit.

Mincemeat Ginger Drops: Substitute 1 cup prepared mincemeat for the candied fruit.

Raisin Ginger Drops: Substitute 1 cup raisins for the candied fruit.

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