Recipe for Fruit-Glazed Butternut or Acorn Squash

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Butternut (2 pound) or acorn squash, halved, seeded, peeled, and sliced 1/2" thick
1/2 cup	Pineapple or orange juice
1/4 cup	Firmly packed light brown sugar
1/2 tsp	Salt

Instructions:

Instructions: Preheat oven to 350 F. Arrange squash in an ungreased 1 1/2 quart casserole. Mix remaining ingredients and pour over squash. Cover and bake about 45 minutes, basting two or three times, until fork tender. Uncover, baste, and bake 10 minutes longer to glaze lightly.

Variation: Substitute Hubbard squash for the butternut or acorn and increase baking time to about 1 hour.

Hanna.

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