Instructions: Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan.

Keep warm in oven. Combine all ingredients except popcorn in a large saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on a candy thermometer. Mixture will bubble so watch closely to keep it from boiling over.Remove popcorn from oven and pour syrup

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