Recipe for Fruit Hors Doeuvers 
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Yield:
1 servings
Ingredients:
Amount Ingredient
24 x Pieces dried fruit, cut in half, (apricots, peaches, pears or prunes)
3 oz Cream cheese, softened
3 tbl Sour cream or plain yogurt
1/4 cup Chopped slivered almonds
1/8 tsp Paprika
1/3 cup Shredded Monterey Jack cheese
Instructions:
Instructions: Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 mins to soften. Drain. In a small bowl, beat cream cheese until fluffy. Stir in sour cream, paprika, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 t. filling into pit cavity of each piece of dried fruit. Garnish with parsley.

Makes 24 appetizers.

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