|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 mins to soften. Drain. In a small bowl, beat cream cheese until fluffy. Stir in sour cream, paprika, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 t. filling into pit cavity of each piece of dried fruit. Garnish with parsley.
Makes 24 appetizers. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|