Recipe for Fruit Ice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Cold water
1/2 cup Sugar, to taste
Instructions:
Instructions: In a medium saucepan, dissolve sugar in water. Bring to a boil and boil 3 minutes without stirring. Cool completely. Mix in fruit. Pour into ice cream machine and follow directions for ice cream.

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