Recipe for Fruit Icecream Medley

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 scoop	basic vanilla icecream
1/2 cup	Mixed chop fruit, (orange, strawberry, banana, grapes, chickoo, kiwi, etc)
2 tbl	Fresh fruit sauce, (refer sauces for icecreams and cakes)
1 x	Icecream wafer for topping
1 tbl	Tiny cubes of leftover cake, (optional)

Instructions:

Instructions: Use a balloon glass (with/without stem) for best result.

Toss the chopped fruit and cake together.

Place at bottom of glass. Pour the orange juice over it.

Place the icecream scoops over the fruit.

Pour sauce over scoops.

Cut wafer into 4 small triangles.

Poke into top of scoop to form a fan shape.

Making time: 20 minutes (excluding times of icecream and sauce)

Makes: 1 large helping

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