Recipe for Fruit-Jicama Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup red seedless grapes
1 cup green seedless grapes
1 cup cubed cantaloupe
1 cup cubed fresh pineapple
1 can mandarin oranges - (11 oz) drained
1 x nectarine cut 1/2" pieces
1/2 cup halved strawberries
1/2 cup thin jicama strips
1/4 cup orange juice
1 ct orange low-fat yogurt - (8 oz)
1 tbl chopped fresh basil
Instructions:
Instructions: Combine first 9 ingredients. Chill 1 hour.

Stir together yogurt and chopped basil. Spoon over fruit mixture, and garnish, if desired.

This recipe yields 6 servings.

Comments: Leftover jicama can be substituted for water chestnuts in stir-fries.

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