Recipe for Fruit Kabobs with Coconut Dip 
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Yield:
1
Ingredients:
Amount Ingredient
various fruit
6 oz frozen lemonade
cream of coconut
Instructions:
Instructions: Fruit kabobs (pineapple, banana, grapes, etc. threaded on small skewers such
as extra long cocktail picks) and served with a sweet dip are nice as well as
pretty. A good dip for fruit can be made by combining 1 can (I think they come in 8 oz. or so) cream of coconut and 1 6oz. can frozen lemonade concentrate. Top with a little grated lemon rind and serve with fresh fruit.

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