Recipe for Fruit Kebabs with Vanilla Mint Yogurt Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 cup	plain yogurt
2 tsp	sugar
1/8 tsp	vanilla
2 tbl	thinly sliced fresh mint leaves
1 x	pineapple peeled, cored, and cubed
3 x	kiwi fruits peeled and slices
2 pt	strawberries hulled
1 x	honeydew melon cubed

Instructions:

Instructions: In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint.

(The sauce may be made 1 day in advance and kept overed and chilled.)

Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.

Makes about 24 kebabs.

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