Instructions: For Microwave: In 2 quart glass measure, combine all ingredients. Cover with plastic wrap, venting one corner. Microwave on high (100%) for 10 to 12 minutes or until, slightly thickened, stirring every 4 minutes.

Chill. Store up to 2 weeks in refrigerator.

For stove top: In medium non-aluminum saucepan, combine all. Bring to boil; reduce heat and simmer 20 minutes or until mixture is reduced to 2 cups.

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