Instructions: Put dried fruit into slow-cooking pot. Pour in water. Stir in sugar, honey, lemon peel, and spies. Cover and cook on low for 2 to 3 hours. Turn control to high. Mix cornstarch in small amount of water; stir into fruit mixture. Cook on high for 10 minutes or until thickened. Add Cointreau.

Serve warm or chilled. May be served as fruit compote or as a topping for ice cream.

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