Instructions: Preheat the oven to 350 degrees.

In a medium bowl, combine 1 3/4 cups graham cracker crumbs, the sugar, and butter; mix well. Press into the bottom and up the sides of a 9-inch deep-dish pie plate, forming a crust. Bake for 8 minutes; let cool completely.

In a medium bowl, whisk the pudding mixes and milk until well combined and thickened. Pour into the cooled pie shell. Top with the whipped topping, mounding it in the center and tapering down to the crust. Sprinkle with the remaining 2 tablespoons graham cracker crumbs.

Arrange the banana, orange, and kiwi slices, and the berries over the top of the pie. Using a pastry brush, brush the fruit with the melted jelly. Cover loosely and chill for at least 4 hours before serving.

This recipe yields 10 servings.

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