Recipe for Fruit Meringue Kugel for Passover

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Yield:

1 Kugel

Ingredients:

Amount	Ingredient
1/2 x	Matzos, broken into very small pieces
2 cup	Apple juice
1 tbl	Lemon juice
2 tbl	Lemon rind, grated
3 tbl	Shortening
1 pkt	Vanilla sugar
1/4 cup	Sugar
1 x	Egg, whole
2 x	Egg yolks
1/4 tsp	Salt
1/2 cup	Nuts, chopped
1/2 cup	Sliced apples or bananas
	----------------- MERINGUE ----------------
2 x	Egg whites

Instructions:

Instructions: Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind, shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1 1/2 quart baking dish. Top with sliced fruit and nuts.

Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover fruit mixture with meringue; bake another 15 minutes. Serve warm.

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