Recipe for Fruit Minestrone 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Tomato juice
2 cup Watermelon juice
2 oz Pineapple juice
Juice of two lemons
Juice of three oranges
Honey to sweeten
1/2 cup Brunoise melon
1/2 cup Bruonise cantaloupe
1/2 cup Brunoise mangos
1/2 cup Brunoise papaya
1/2 cup Brunoise pineapple
1/2 cup Brunoise peaches
1/4 cup Brunoise carrots blanched
1/4 cup Brunoise celery
1 cup Ditalini pasta cooked al dente
Instructions:
Instructions: In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours.

In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl. Garnish the soup with the fruit mixture.

This recipe yields 4 servings.

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