Recipe for Fruit Nut Bars 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 cup WATER
1/2 cup WATER
1 x EGGS SHELL
8 x EGGS SHELL
1/4 cup MILK, DRY NON-FAT L HEAT
2 lb RAISINS #10
1/8 lb FLOUR GEN PURPOSE 10LB
1/2 lb NUTS MIX SHELL #10
4 oz SUGAR, GRANULATED 10 LB
3 lb SUGAR, BROWN, 2 LB
1/2 lb SHORTENING, 3LB
2 tsp NUTMEG GROUND
2 tbl CINNAMON GROUND 1 LB CN
2 tbl BAKING SODA
Instructions:
Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PLACE INGRDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.

2. DIVIDE DOUGH INTO 9 PIECES, ABOUT 1 LB 10 OZ EACH; FORM INTO STRIPS ABOUT 24 INCHES LONG ON LIGHTLY GREASED PANS, 3 STRIPS PER PAN. PRESS STRIPS DOWN UNTIL EACH STRIP IS ABOUT 4 INCHES WIDE.

3. MIX EGG AND WATER TOGETHER. BRUSH TOP OF EACH STRIP OF DOUGH WITH EGG AND WATER MIXTURE.

4. SPRINKLE SUGAR OVER EACH STRIP.

5. BAKE 15 MINUTES OR UNTIL LIGHTLY BROWNED.

6. WHILE STILL WARM , CUT EACH STRIP DIAGONALLY INTO 12 BARS, 1 3/4 INCHES WIDE.

NOTE: IN STEP 1, 3 LB MIXED CANDIED FRUIT MAY BE SUBSTITUTED FOR RAISINS AND 1 LB NUTS. Recipe Number: H01800

SERVING SIZE: 1 BAR

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fruit Nougat   ::   Fruit Nut Bran Bread   ...