Recipe for Fruit Nut Loaves 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt active dry yeast (Red Star)
3 cup Bread flour
3 tbl Sugar
1/2 tsp Salt
1/2 tsp Ginger
1/2 tsp Nutmeg
2 tbl Butter room temperature
3/4 cup Milk (80F.)
1/2 cup water (80F.)
1 x Egg room temperature
1/2 cup dried fruit finely cut
Instructions:
Instructions: A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year.

Place ingredients into pan in the order listed.

Makes 1 1 1/2 lb loaf.

For the ARM-100, select "SWEET BREAD" setting and place the baking control knob at 12 oclock.

For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans.

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