Recipe for Fruit Nut Marzipan Loaf 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE MARZIPAN ----------------
200 gm Cashewnuts, powdered
400 gm Icing sugar
1 tbl Liquid glucose, (15 ml.)
A little water
----------------- FOR THE LOAF ----------------
1 tbl Almonds, (15 g.)
1 tbl Walnuts, (15 g.)
1 sm Piec orange peel
6 x Dry apricots
4 x Cherries
1 tsp Sesame seeds, (5 g.)
1 tbl Chopped apple, (15 g.)
150 gm Plain chocolate
Instructions:
Instructions: To prepare the marzipan: MIX together cashew powder and icing sugar. Melt the glucose and knead the dry ingredients with it, along with a little water.

Finely chop the almonds, walnuts, orange peel, apricots and cherries and knead into the cashew paste along with sesame seeds and diced apple. Shape into a loaf and refrigerate overnight.

Melt chocolate and cocoa butter over hot water. Mix well and brush or pour over the marzipan loaf. Refrigerate till firm. Store wrapped in cellophane paper or aluminium foil.

NOTES : A chocolate-coated marzipan cake filled with the goodness of fruits

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