Recipe for Fruit-Nut Mix 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 lb Dry Roasted Unsalted Peanuts 3 Cups
15 oz (1 Box) Raisins
1/2 lb Pitted Dates, Cut Up 1 1/4 Cups
1/4 lb Unroasted Cashew Pieces, 1 Cup
1/4 lb Walnut Pieces, 1 cup
1/2 oz Flaked Coconut, 1 Can
Instructions:
Instructions: Combine all of the ingredients in a large bowl and toss to mix. Place in an airtight container or plastic bags and store in the refrigerator for up to six months.

Makes about 3 1/4 lb or 11 cups.

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