Instructions: 1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch carefully so mixture does not burn.

2. Stir in popcorn, coconut and raisins. Sprinkle with additional salt if desired. Let stand about 1 hour or until cool. Store in tightly covered container up to 1 week. ABOUT 12 CUPS SNACK; 130 CALORIES PER 1/2 CUP.

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