Instructions: Drain pineapple. Combine juice with flour and sugar in a large saucepan.

Cook over medium heat, stirring until smooth.

Add cherries and pineapple. Cook until mixture thickens, approximately 5 minutes. Stir in gelatin, bananas and pecans.

Pour into baked pie shells and refrigerate until filling is set. Serve with whipped topping.

ORA LEE WESTBROOK, FROM SOME

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