Instructions: Mix well the sugar cookie mix, shortening and egg. Press into well-greased 14-inch pizza pan to form crust. Bake at 375 degrees for 15 minutes. Cool.

Combine cream cheese, sugar and lemon juice until well blended. Spread over cooled sugar cookie crust. Arrange fruit in a circular pattern over cream cheese. Make an attractive pattern.

In saucepan, slightly heat preserves and water. Drizzle over entire pizza.

Chill. Cut into small wedges. This is very rich. Insert toothpicks and then cover with plastic wrap. Always a hit!

Serves 12 to 15.

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