Instructions: In a small saucepan, combine chocolate chips and 1/4 cup of the milk. Cook over medium-low heat until chocolate is melted, stirring constantly.

Stir in remaining milk and simmer 6 to 8 minutes or until mixture is thick and smooth, stirring often. Remove from heat and stir in almond extract.

Arrange fruit on a serving platter. Pour warm chocolate dip into a cup, place on the platter with fruit, and serve immediately.

This recipe yields 6 servings.

Comments: You can add cubes of angel food cake to the platter without adding any fat.

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