Recipe for Fruit Pockets 
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Yield:
16
Ingredients:
Amount Ingredient
2 cup Cake flour
2 tsp Baking powder
1/4 tsp Salt
2 tbl Sugar, confectioners
2 tbl Butter
2/3 cup Milk
1 x Egg white slightly beaten
----------------- filling ----------------
1/4 cup Raisins chopped
1/4 cup Nuts chopped
2 tbl Orange juice
1/4 tsp Cinnamon
1 tbl Lemon juice
1/4 cup Citron chopped
1/4 cup Currants
1/4 tsp Allspice
1/4 tsp Cloves
Instructions:
Instructions: Sift flour, measure, and sift with baking powder and salt. Cut in butter with 2 spatulas. Add milk. Mix lightly until well blended.

Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in ovals 4 inches long. Combine raisins, nuts, orange juice, lemon juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1 tablespoon on half of each oval. Brush edges of dough with egg white.

Fold over. Press firmly together. Press lightly to flatten. Make 3 short cuts across the top of each oval with the scissors. Sprinkle with powdered sugar. Place 2 inches apart on well-oiled baking sheet.

Bake in hot oven (450 F) until evenly browned.

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