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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Soak raisins in boiling water for 10 minutes and cool.
Roast for 30 seconds and grind the cumin seeds. Mix the yoghurt, raisins, grapes, sugar, salt, chilli powder and half the cumin in a bowl. Serve and garnish with pomegranate seeds, chilli powder and the rest of the cumin. Email this Recipe:
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