Instructions: Put strawberries and cornstarch into blender container. Cover and process until smooth. Pour into fondue pot. Cook at medium heat, stirring occasionally until the mixture boils; reduce heat to low and stir in orange liqueur.

Variation: Use frozen raspberries in place of the strawberries. Strain seeds out through a strainer, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.