Recipe for Fruit Salad Cake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 med eggs beaten
110 gm caster sugar
1 x 415g can of fruit cocktail in fruit juice drained
225 gm selfraising flour sifted
1 tsp baking powder
100 ml sunflower oil
Instructions:
Instructions: Gently stir together the first 6 ingredients until well mixed then turn the mixture into a buttered 24cm cake tin.

Smooth the surface then spinkle the demerara sugar over the top.

Bake in a preheated over (160C/325F/Gas Mark 3) for 40-45 minutes or until cooked through. Cool for about 20 minutes then carefully remove from the tin.

Serve warm with thick cream ice cream or yoghurt and either some raspberry puree or stewed rhubarb

If possible use fruit cocktail canned in fruit juice not in syrup. If you bake the cake in advance wrap loosely in foil and reheat before servntg.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fruit Salad and Poppy Seed Dressing   ::   Fruit Salad Carousel   ...