Recipe for Fruit Salad Carousel 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
16 x Red lettuce leaves
8 x Watermelon slices --
1/4 x "thick
8 x Cantaloupe slices --
1/4 x "thick
4 x Kiwis -- peeled and sliced
3 x Oranges, peeled --
Sectioned
8 x Apples -- center core
Removed
8 scoop sherbet (1/3 c each)
8 sm Bunches grapes
8 x Fresh strawberries --
Sliced
HONEY-LIME DRESSING-----
8 oz Low-fat plain yogurt
2 tbl Honey
2 tsp Lime juice
Instructions:
Instructions: Place red lettuce leaves on individual salad plates and arrange the following in a pinwheel pattern; watermelon, cantaloupe, honeydew, diwi. In the center of the pinwheel place cored apple. Place sherbet scoop on apple.

Put grapes beside the apple. Top with Honey-Lime Dressing (recipe follows) and garnish with sliced strawberries. Honey-Lime Dressing: Combine yogurt with honey, lime juice and ginger. Whip and chill.

Makes 1 cup; 1 serving =
2 Tablespoons. Exchange Pattern for Salad and Dressing

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