Recipe for Fruit Salad Chat 
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Yield:
1
Ingredients:
Amount Ingredient
You can also use cored and sliced apples or pears, chopped bananas, grapes,
guavas and chopped pineapple.
1 lrg firm-ripe papaya, peeled, seeded and sliced (about 1 pound)
1 sm honeydew melon, peeled, seeded and cut into thin wedges (13/4 lbs)
2 lrg kiwifruit, peeled and thinly sliced (about 8 ounces total)
2 cup strawberries, hulled and rinsed
2 x lemons Fruit
Chat Masala (recipe follows)
Salt
1 tbl minced fresh ginger
1 x or 2 fresh jalapeno chilies, stemmed, seeded and minced (see note)
1/4 cup chopped fresh mint leaves
Instructions:
Instructions: On a large platter, arrange papaya, honeydew, kiwis and strawberries. Squeeze lemons and sprinkle juice over fruit. (If made ahead, cover and chill up until the next day). Sprinkle with Fruit Chat Masala and salt to taste.

Offer ginger, jalapenos, mint and cilantro to add to salad.

Alternative serving style: Serve in chilled sherbet glasses, garnished with sprigs of fresh mint.

Fruit chat masala:
Mix 1 teaspoon ground cumin,
1/4 to 1/2 teaspoon cayenne (or to taste), and 1/4 teaspoon pepper.

Note: Wear gloves when handling fresh, canned, dried or pickled chilies; the oils can cause a burning sensation on your skin.

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