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Yield:
1
Ingredients:
Instructions:
Instructions: On a large platter, arrange papaya, honeydew, kiwis and strawberries. Squeeze lemons and sprinkle juice over fruit. (If made ahead, cover and chill up until the next day). Sprinkle with Fruit Chat Masala and salt to taste.
Offer ginger, jalapenos, mint and cilantro to add to salad. Alternative serving style: Serve in chilled sherbet glasses, garnished with sprigs of fresh mint. Fruit chat masala: Mix 1 teaspoon ground cumin, 1/4 to 1/2 teaspoon cayenne (or to taste), and 1/4 teaspoon pepper. Note: Wear gloves when handling fresh, canned, dried or pickled chilies; the oils can cause a burning sensation on your skin. Email this Recipe:
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