Recipe for Fruit Salad Jam

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 litre

Ingredients:

Amount	Ingredient
450 gm	dried fruit salad
	coarsely chopped
7/10 lt	water
3 tbl	lemon juice

Instructions:

Instructions: In a large bowl combine fruit salad and water.Let stand 24 hours.

In a large saucepan simmer fruit salad and water 40 minutes. Add lemon juice and sugar; Stir until sugar dissolves. Increase heat; boil rapidly 15-20 minutes or until jam reaches 105C. Remove from heat and remove scum.

Cool for 5 minutes. Ladle into hot jars and seal.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fruit Salad Ideas :: Fruit Salad of Pineapple and Chilli ...