Recipe for Fruit Salad Pies-Makes 2 Using a Graham Cracker Crust 
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Yield:
2
Ingredients:
Amount Ingredient
1 cup pie cherries
1 sm can crushed pineapple
Drain the juice of both and add enough water to make 2 cups. Add cherries and pineapple to juice and add:
4 tbl cornstarch
1 tsp vanilla
1/2 tsp salt
2 cup sugar
Instructions:
Instructions: Cook until very thick. Cool completely and then add: one cup chopped pecans and 6 sliced bananas. Fold into the piecrusts, top with whipped cream, and serve.

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