Recipe for Fruit Salad Sorbet

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Yield:

4 servings

Ingredients:

Amount	Ingredient
225 gm	Fresh/canned pineapple, peeled, core removed and cut into cubes
1 x	Mango, peeled, de-stoned and cut into cubes
1 x	Paw paw, peeled, deseeded and cut into cubes.
1 x	Orange, peeled and segmented
2 x	Lemons, juice

Instructions:

Instructions: Place prepared fruit into a liquidizer or food processor and process with the lemon juice.

Add icing sugar and process for 1 minute.

Pour into an ice cream maker or freezer tray with lid. Freeze until slushy approximately 2-3 hours.

Return the mixture to the processor and process until smooth, this breaks down the ice particles.

Freeze until firm, preferably overnight.

NOTES : This light refreshing sorbet incorporates exotic fruits high in

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