Instructions: Seed melons, cut flesh into bite-sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite-sized pieces.

Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic wrap and refrigerate for at least half an hour. Taste and add a little lime juice if necessary. Serve cold.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.