Recipe for Fruit Salad with Granola

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Yield:

Ingredients:

Amount	Ingredient
1/2 oz	canned pineapple chunks
1 med	banana sliced
2 cup	strawberry halves or other berries
1 cup	seedless grapes or melon balls
11 oz	canned mandarin orange segments

Instructions:

Instructions: Drain pineapple, reserving 1/4 cup liquid. Toss banana in reserved liquid; drain. Combine with fruits; chill. Sprinkle with granola to serve.

Attractive when served in a large glass bowl for family or buffet service or in glass cereal bowls.

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