Recipe for Fruit Salad with Orange Liqueur and Sorbet

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Yield:

Ingredients:

Amount	Ingredient
2 x	fresh ripe peaches pitted, diced
	(or 1 can whole peaches, drained and diced)
1 x	ripe Bartlett or Anjou pear diced
1 pt	ripe strawberries halved
2 x	kiwis peeled, sliced
2 oz	orange liqueur
	(such as Grand Marnier)

Instructions:

Instructions: Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine.

To serve, top dishes of fruit with scoops of sorbet.

This recipe yields 4 servings.

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