Recipe for Fruit Salsa: 
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Yield:
1
Ingredients:
Amount Ingredient
4 x serrano chiles, seeded and chopped
2 x fresh navel oranges, peeled and divided into segments
1 x and 1/4 cups fresh pineapple, chopped
1/3 cup honeydew melon, chopped
1/3 cup cantaloupe, chopped
Juice of 1 lime
2 tbl oil
Instructions:
Instructions: Prepare fruit salsa a couple of hours before grilling chicken and allow it to sit at room temperature. Grill or broil chicken breasts until fully cooked, basting with marinade as the chicken cooks. Garnish with fruit salsa. You may substitute jalapeno peppers for serrano peppers: however only use 1 - 2.

Chefs Notes: Use skinless chicken breasts to cut down on some fat

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