Recipe for Fruit Sauce for Buffalo Roast 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1 cup Seedless grapes
1 cup Dried apricots, diced
1/2 cup Water
1/2 stk butter or margarine
1/2 cup Madeira wine
1/4 tsp Cinnamon
Pinch of cloves
Pinch of nutmeg
1/2 tsp Powdered ginger
1/4 tsp Salt
1/2 cup Ground or finely chopped
Instructions:
Instructions: Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 minutes. Drain fruit and add all remaining ingredients. Simmer for 10 minutes.

Makes about 2 1/2 cups.

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