Recipe for Fruit Shortcake Cups

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Yield:

Ingredients:

Amount	Ingredient
4 x	individual sponge shortcake cups
1/2 cup	all fruit apricot spread, melted
1 cup	blackberries, or raspberries
1 x	kiwifruit, peel, slice &

Instructions:

Instructions: These fruit shortcakes are super-fast because they start with purchased shortcake cups. Use any fresh berries to top them.

Place shortcake cups on individual dessert plates. Spread heaping tablespoon apricot spread over top of each cup. Arrange blackberries and kiwifruit on top of spread. Brush fruit with remaining apricot spread.

Amount

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