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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside.
Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender. Email this Recipe:
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