Recipe for Fruit Sorbet 
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Yield:
8
Ingredients:
Amount Ingredient
3/4 cup Water
1/4 cup Sugar
3/4 cup Frozen Orange Juice Concentrate * see note
Instructions:
Instructions: In a sm. saucepan combine the water and sugar. Heat and stir mixture till

sugar is dissolved. Cool to room temp.

Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturers directions.

NOTES :
NOTE: Can use 6 oz. frozen orange-banana-pineapple juice concentrate.

Makes: 8 servings or about 1 qt.

Serving Size: 1/2 C

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